Squeeze 3 sweet limes to get about 150 ml juice and stir in a pinch of black salt.
Fill a tall glass with ice and pour in 80 ml pomegranate juice.
Slowly pour the mosambi juice over the back of a spoon so it layers on top. Stir before drinking.
Serve right away so guests see the two layers, with a straw to stir at the table and salted cashews.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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