Whisk 170 ml curd and 60 ml milk with 3 tsp jaggery until smooth.
Stir in the seeds of 1 cardamom pod and 0.25 tsp nutmeg.
Pour into a kulhad over ice.
Top with 4 chopped pistachios.
A dessert-drink to share at Durga Puja pandal visits.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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