← All drinks
Mirchi Michelada
Cocktail

Mirchi Michelada

Tall glassAbout 3 minutesServes 1

You need

  • beer
  • tomato juice
  • lime
  • chaat masala
  • green chilli

Nice to have

  • Tabasco

How to make it

  1. Rub lime on the rim of a tall glass and dip it in chaat masala.
  2. Add 1 slit green chilli, 60 ml tomato juice, 20 ml lime juice and a pinch of chaat masala.
  3. Add ice and slowly top with 250 ml cold beer.
  4. Add 2 dashes Tabasco if you want more heat. Stir gently.
  5. Serve right away with a straw while the beer is fizzy, alongside spicy chicken wings or masala peanuts.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

Your home bar, decoded

What can I
pour tonight?

Tick what's on your shelf. We draw up your menu, then walk you through every drink with exact measures.

Your shelf

What's at home?

Your shelf is bare. Let's fix that.

Quick start
Most used
0of 3,000+ drinks ready to make
Tonight's menu

Ready to pour

Almost there

You can't make these yet. Each one needs a single item you haven't ticked.
Please drink responsibly. Never drink and drive. Photos are illustrations. Recipes are a guide: taste and adjust, and check for allergies, as some use nuts, dairy or raw egg. Your shelf stays on this phone. Visits are counted anonymously. Rating a drink needs Sign in with Google, so each person counts once; we keep only a scrambled ID with your stars. Recipes and ratings you send are used only to run Your Next Drink and credit you.