Boil 250 ml water with 1 tsp fennel seeds (saunf) and 2 crushed cardamom pods for 5 minutes.
Add 8 mint leaves and steep 2 minutes.
Strain into a tumbler.
Squeeze in 2 lemon wedges and stir in 1 tsp honey.
A refreshing after-lunch sip when summer meals feel heavy.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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