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Michelada
Cocktail

Michelada

Tall glassAbout 3 minutesServes 1

You need

  • beer
  • tomato juice
  • lime
  • Tabasco
  • black pepper

Nice to have

  • salt

How to make it

  1. Wet the rim of a tall glass with lime and dip it in salt.
  2. Add ice, 20 ml lime juice, 60 ml tomato juice, 3 dashes Tabasco and a pinch of black pepper.
  3. Top with 250 ml cold beer and stir gently.
  4. Serve right away with a straw while fizzy, plus a lime wedge on the rim, alongside spicy nachos or tacos.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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