Dissolve 1 tbsp grated jaggery in 30 ml warm water and let it cool.
Whisk 150 ml coconut milk, 30 ml kokum syrup, the jaggery water and a pinch of cardamom together.
Pour over ice in a short glass.
Serve chilled right away as an after-dinner drink, alongside a small sweet like a coconut ladoo.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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