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Meetha Paan Gin Sour
Cocktail

Meetha Paan Gin Sour

Coupe glassAbout 5 minutesServes 1

You need

  • gin
  • paan leaves
  • gulkand
  • fennel seeds (saunf)
  • lemon
  • cardamom

How to make it

  1. Muddle 2 torn paan leaves, 2 tsp gulkand, 0.5 tsp fennel seeds (saunf) and 1 cardamom pod in a jar.
  2. Add 50 ml gin and 20 ml lemon juice, then shake with ice for 12 seconds.
  3. Double strain into a coupe glass.
  4. Offer it as the final round with a few pieces of kaju barfi.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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