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Matcha Sour
Cocktail

Matcha Sour

Coupe glassAbout 3 minutesServes 1

You need

  • gin
  • matcha
  • lemon
  • sugar
  • egg white

Contains raw egg white. Skip it if you are pregnant or unsure, or use 2 tbsp chickpea water (aquafaba) for the same foam.

How to make it

  1. Whisk 1/2 tsp matcha with 2 tsp sugar and 15 ml warm water until smooth.
  2. Add to a shaker with 50 ml gin, 20 ml lemon juice and 1 egg white.
  3. Shake without ice for 15 seconds, then add ice and shake 15 seconds more.
  4. Strain into a chilled coupe and dust a pinch of matcha on the foam.
  5. Serve right away while the foam is fresh, without a straw, holding the stem, with a butter cookie.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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