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Matcha Colada
Cocktail

Matcha Colada

Tall glassAbout 3 minutesServes 1

You need

  • white rum
  • matcha
  • coconut milk
  • pineapple juice
  • honey

How to make it

  1. Whisk 1 tsp matcha with 20 ml warm water until smooth with no lumps.
  2. Add it to a blender with 45 ml white rum, 60 ml coconut milk, 60 ml pineapple juice and 2 tsp honey.
  3. Add 1 cup ice and blend for 20 seconds until frothy.
  4. Pour into a tall glass.
  5. Serve immediately with a straw before it melts, topped with a pineapple wedge on the rim.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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