Whisk 1 tsp matcha with 40 ml hot water (about 80°C) for 30 seconds until frothy.
Pour the hot matcha over the ice cream and eat with a spoon straight away.
Serve on a small plate with a napkin, with a crisp biscuit on the side for dipping.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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