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Masala Sangria Rum
Cocktail

Masala Sangria Rum

JugAbout 12 minutesServes 4

You need

  • dark rum
  • red wine
  • apple
  • jaggery
  • cinnamon
  • cloves
  • soda water

Nice to have

  • orange

How to make it

  1. Add 4 orange slices, 1 diced apple, 4 tsp jaggery, 1 tsp cinnamon and 4 cloves to a large jug.
  2. Pour in 400 ml red wine and 200 ml dark rum and stir until the jaggery dissolves.
  3. Chill for 15 minutes if you can.
  4. Add ice and top with 200 ml soda water before serving into four glasses.
  5. A crowd-pleaser for winter parties with paneer tikka and nuts.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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