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Masala Mary
Cocktail

Masala Mary

Tall glassAbout 3 minutesServes 1

You need

  • vodka
  • tomato juice
  • lemon
  • chaat masala
  • curry leaves

Nice to have

  • Tabasco
  • black pepper

How to make it

  1. In a shaker, gently press 4 curry leaves.
  2. Add 45 ml vodka, 120 ml tomato juice, 15 ml lemon juice, 1/2 tsp chaat masala and ice.
  3. Tip the shaker gently back and forth for 10 seconds (do not shake hard).
  4. Strain into a tall glass over ice. Add Tabasco and black pepper to taste.
  5. Serve right away with a straw, alongside a spicy brunch like masala omelette or chilli cheese toast.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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