Crush 1 green chilli slice and 4 coriander leaves with 0.5 tsp black salt and 0.25 tsp chaat masala in a tall glass.
Add 15 ml lime juice, ice and 45 ml vodka.
Top with 120 ml chilled beer and stir gently.
Serve with plates of masala fries and kebabs.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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