Put 1/4 tsp chaat masala, a pinch of black salt and a pinch of roasted cumin powder in a tall glass.
Squeeze in 15 ml lime juice and stir into a paste, then fill the glass with ice.
Slowly pour 200 ml chilled lemon soda down the side (it foams up) and stir once.
Serve right away with a straw while fizzy, alongside street snacks like pav bhaji or pani puri.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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