Muddle 4 mint leaves with 0.5 tsp black salt in a kulhad.
Add 250 ml buttermilk, 0.5 tsp cumin powder and 0.25 tsp red chilli powder.
Stir well and add ice.
Keeps desert heat away; perfect with bajra roti and garlic chutney.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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