Stir 2 tsp orange marmalade with 15 ml warm water in a tall glass until it melts.
Squeeze in 1 orange wedge, then drop it in.
Fill with ice and top with 150 ml tonic water.
Stir gently and garnish with an orange slice.
Serve straight away with a straw while the tonic is bubbly, alongside cheese toast or scones.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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