Stir 2 tsp orange marmalade into 50 ml hot strong coffee until it melts, then cool.
Fill a tall glass with ice and 6 mint leaves.
Pour in the coffee and top with 120 ml soda water.
Squeeze in 2 lemon wedges.
A winter-brunch fizz, perfect with toasted buns.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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