Add 50 ml scotch, 50 ml apple juice, 20 ml lemon juice, 1 tsp maple syrup and 1 crushed cardamom pod to a jar with ice.
Shake for 12 seconds.
Fine-strain into a coupe glass.
An elegant autumn sour; serve with walnut and apple slices.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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