Add 50 ml bourbon, 25 ml sweet vermouth and 2 dashes Angostura bitters to a mixing glass full of ice.
Stir for 30 seconds.
Strain into a chilled coupe glass. Garnish with a cherry on a pick.
Serve right away without a straw, held by the stem so it stays cold, with roasted nuts on the side.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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