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Mangonada
Cocktail

Mangonada

Tall glassAbout 3 minutesServes 1

You need

  • tequila
  • mango
  • lime
  • tamarind paste
  • green chilli

Nice to have

  • salt

How to make it

  1. Mix 1 tsp tamarind paste with a pinch of salt and 5 ml water; smear half inside a tall glass.
  2. Add 150 g mango cubes, 45 ml tequila, 20 ml lime juice and 1 thin green chilli slice to a blender.
  3. Add 1 cup ice and blend for 30 seconds until thick.
  4. Pour into the glass and drizzle the rest of the tamarind mix on top.
  5. Serve immediately before it melts, with a thick straw and a spoon, plus a pinch of chilli salt on top if you like.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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