Blend the flesh of half a ripe mango (about 100 g) with 150 ml chilled milk for 20 seconds.
Add 25 ml thandai syrup and blend 5 seconds more.
Pour into a tall glass over ice.
Serve well chilled within 10 minutes with a straw, alongside a sweet like barfi or kaju katli.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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