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Mango Thandai Lassi Spike
Cocktail

Mango Thandai Lassi Spike

Tall glassAbout 4 minutesServes 1

You need

  • white rum
  • mango juice
  • thandai syrup
  • yogurt / curd
  • cardamom

How to make it

  1. Crush 1 cardamom pod in a jar with a lid.
  2. Add 45 ml white rum, 60 ml mango juice, 20 ml thandai syrup and 80 ml curd, plus ice.
  3. Shake hard for 15 seconds until thick and frothy.
  4. Pour into a tall glass without straining.
  5. A heavy-duty drink for the long afternoon; goes well with puri and aloo.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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