Soak 1 tsp sabja seeds in a little milk for 10 minutes until they swell.
Add 10 ml rose syrup, then ice, 45 ml flavoured vodka, 60 ml mango juice and 60 ml milk to a tall glass.
Stir gently and spoon the sabja seeds on top.
A falooda-inspired cooler for dessert time.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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