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Mango Ruby
Mocktail · no alcohol

Mango Ruby

Tall glassAbout 3 minutesServes 1

You need

  • mango
  • lime
  • pomegranate juice

How to make it

  1. Blend the flesh of 1 ripe mango with 60 ml cold water and 10 ml fresh lime juice for 20 seconds.
  2. Pour the mango puree into a tall glass and gently add ice on top.
  3. Slowly pour 80 ml pomegranate juice over the back of a spoon so it sits on top.
  4. Serve with a straw and stir just before drinking.
  5. Serve unstirred straight to the table so the red and gold layers show, alongside spicy samosas.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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