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Mango Mirchi Beer Punch
Cocktail

Mango Mirchi Beer Punch

JugAbout 10 minutesServes 4

You need

  • beer
  • mango juice
  • green chilli
  • lime
  • chaat masala

How to make it

  1. In a large jug, add 300 ml mango juice, 2 slit green chillies, 40 ml lime juice and 1/2 tsp chaat masala and stir.
  2. Slowly pour in 2 bottles (650 ml each) chilled beer.
  3. Stir gently, add ice and pour into 4 tall glasses.
  4. Serve ice-cold right away, before the fizz fades, with a bowl of masala peanuts or spicy pakoras.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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