Blend the flesh of 1 ripe mango with 150 ml cold milk and 2 tsp sugar for 30 seconds.
Pour into a tall glass, leaving room at the top.
Top with 1 big scoop of vanilla ice cream and serve with a spoon.
Serve immediately before the ice cream melts, with a thick straw too, topped with chopped nuts if you like.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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