Pour 200 ml white rum, 300 ml mango juice, 60 ml kokum syrup and 60 ml lime juice into a large jug.
Stir in 1 tsp cumin powder.
Fill with ice and top with 300 ml soda water.
A west-coast flavoured jug for the sangeet table.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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