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Mango Kesar Cream Whip
Cocktail

Mango Kesar Cream Whip

Tall glassAbout 5 minutesServes 1

You need

  • Irish cream
  • mango
  • yogurt / curd
  • saffron

How to make it

  1. Add 1 chopped ripe mango and 80 ml curd to a blender.
  2. Add a pinch of saffron (0.25 tsp).
  3. Pour in 50 ml Irish cream.
  4. Blend until frothy and pour into a tall glass.
  5. Summer lunch partner for light vegetable pulao.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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