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Mango Honey Jigarthanda
Mocktail · no alcohol

Mango Honey Jigarthanda

Tall glassAbout 10 minutesServes 1

You need

  • milk
  • almond gum (badam pisin)
  • mango
  • honey
  • ice cream
  • cardamom

How to make it

  1. Soak 1 tsp almond gum in 100 ml water overnight.
  2. Blend 0.5 mango with 180 ml chilled milk, 2 tsp honey and the seeds of 1 cardamom pod.
  3. Spoon the almond gum jelly into a tall glass and pour in the mango milk.
  4. Top with 2 scoops of ice cream.
  5. Ends a summer dinner of south Indian meals with a sweet bang.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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