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Mango Ginger Salt Whisky Sour
Cocktail

Mango Ginger Salt Whisky Sour

Short glassAbout 6 minutesServes 1

You need

  • Indian whisky
  • mango juice
  • ginger
  • lime
  • black salt

How to make it

  1. Muddle 3 ginger slices with 0.5 tsp black salt in a jar.
  2. Add 50 ml Indian whisky, 40 ml mango juice and 20 ml lime juice and shake with ice for 15 seconds.
  3. Double strain into a short glass over fresh ice.
  4. A hot-weather sipper for afternoons with sandwich platters.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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