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Mango Colada
Cocktail

Mango Colada

Tall glassAbout 3 minutesServes 1

You need

  • white rum
  • mango
  • coconut cream
  • pineapple juice

How to make it

  1. Add 150 g ripe mango cubes, 50 ml white rum, 45 ml coconut cream and 90 ml pineapple juice to a blender.
  2. Add 1 cup ice and blend for 30 seconds until thick and smooth.
  3. Pour into a tall glass and garnish with a mango slice.
  4. Serve immediately with a straw before it melts, alongside spicy chicken tikka bites.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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