Add 100 ml buttermilk, 40 ml mango juice, 0.25 tsp cumin powder and 4 mint leaves to a jar.
Pour in 50 ml citrus rum and add ice.
Shake for 12 seconds and strain into a tall glass over ice.
A summery lunch drink that works with biryani or spicy kebabs.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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