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Mango Cardamom Lassi Whirl
Cocktail

Mango Cardamom Lassi Whirl

Tall glassAbout 4 minutesServes 1

You need

  • triple sec
  • mango
  • yogurt / curd
  • cardamom
  • honey

How to make it

  1. Add 1 chopped ripe mango, 80 ml curd, 1 tsp honey and the seeds of 2 cardamom pods to a blender.
  2. Pour in 50 ml triple sec and add a few ice cubes.
  3. Blend until creamy.
  4. Pour into a tall glass.
  5. Summer lunch finisher after a spicy thali.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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