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Mango Cardamom Brandy Punch
Cocktail

Mango Cardamom Brandy Punch

JugAbout 12 minutesServes 4

You need

  • brandy
  • mango juice
  • cardamom
  • lime
  • soda water
  • mint

How to make it

  1. Steep 4 crushed cardamom pods in 100 ml hot water for 5 minutes, then cool and strain.
  2. Combine in a jug with 400 ml mango juice, 60 ml lime juice, 200 ml brandy and 12 mint leaves.
  3. Add ice and top with 300 ml soda water.
  4. A summer-holiday jug for family get-togethers.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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