Steep 0.25 tsp saffron in 1 tsp honey with a splash of warm water in a short glass and add a few ice cubes.
Slowly pour 45 ml mahua over the back of a spoon to layer it.
Float 30 ml cream on top the same way.
Dust with 1 crushed cardamom pod and sprinkle 3 chopped almonds.
A dessert layered pour; sip it with kheer.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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