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Mahua Mosambi Saffron Fizz
Cocktail

Mahua Mosambi Saffron Fizz

Coupe glassAbout 4 minutesServes 1

You need

  • mahua
  • sweet lime (mosambi)
  • honey
  • cardamom
  • mint
  • saffron

How to make it

  1. Steep 0.25 tsp saffron in 1 tsp honey with a splash of warm water in a jar.
  2. Add 50 ml mahua, 60 ml mosambi juice, 1 crushed cardamom pod and 4 mint leaves.
  3. Add ice and shake for 10 seconds.
  4. Strain into a coupe glass.
  5. A graceful sip for festival evenings.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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