Add 40 ml mahua, 20 ml coffee liqueur and 2 cloves to a mixing glass with ice.
Stir for 30 seconds.
Strain into a short glass over a large ice cube.
Twist 1 orange peel over it and add 1 cinnamon stick.
An after-dinner pour that pairs with dark chocolate.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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