Peel and pit 8 lychees (or use tinned ones, drained).
Blend with 60 ml raspberries, 120 ml coconut water, 1 tsp lime juice and 4 ice cubes for 40 seconds.
Pour into a tall glass and top with a raspberry.
Serve immediately, ice-cold, with a straw and a lime wedge on the rim.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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