Soak 1 tsp sabja seeds in 3 tbsp water for 10 minutes.
Stir 120 ml lychee juice, 60 ml coconut milk and 0.5 tsp rose water together.
Add the sabja seeds to a tall glass and pour in the lychee mixture.
Top with 1 scoop of ice cream and 5 chopped pistachios.
A stylish summer party dessert for adults and kids alike.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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