Press 5 mint leaves gently in a tall glass with a spoon.
Add 10 ml fresh lime juice and fill with ice.
Pour in 80 ml lychee juice and 100 ml coconut water.
Stir well and garnish with a mint sprig.
Serve ice-cold right away with a straw, alongside crispy corn or veg spring rolls.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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