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Lychee Cardamom Rose Shaker
Cocktail

Lychee Cardamom Rose Shaker

Coupe glassAbout 3 minutesServes 1

You need

  • triple sec
  • lychee juice
  • lime
  • rose water
  • cardamom

How to make it

  1. Crush the seeds of 2 cardamom pods in a jar.
  2. Add 60 ml lychee juice, 15 ml lime juice and 0.5 tsp rose water.
  3. Pour in 50 ml triple sec and add ice.
  4. Shake hard and double-strain into a coupe glass.
  5. Elegant pour for a mehndi evening, with fresh dates.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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