Blend with 150 ml yogurt and 80 ml lychee juice for 30 seconds.
Pour into a tall glass with 2 ice cubes. Add 5 ml rose syrup on top for colour if you like.
Serve well chilled within 10 minutes with a straw, alongside a slice of sponge cake.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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