Muddle 8 mint leaves, 1 lemongrass stalk and 1 cardamom pod with 2 tsp sugar in a short glass.
Add 50 ml gin and 25 ml lemon juice.
Fill the glass with crushed ice and stir until frosty.
Great with kebabs or a tray of samosas fresh off the pan.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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