Bruise 2 lemongrass stalks and simmer them with 3 ginger slices in 250 ml water for 5 minutes.
Strain and let the tea cool for 5 minutes.
Stir in 30 ml kokum syrup and 1 tsp honey.
Pour over ice in a tall glass.
Brew a batch on Sunday and keep it chilled for weekday evenings.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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