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Lemongrass Kaffir Whisky Tonic
Cocktail

Lemongrass Kaffir Whisky Tonic

Tall glassAbout 8 minutesServes 1

You need

  • Indian whisky
  • tonic water
  • lemongrass
  • kaffir lime leaves
  • honey

How to make it

  1. Simmer 1 lemongrass stalk and 2 kaffir lime leaves with 1 tsp honey in 3 tbsp water for 3 minutes, then cool.
  2. Strain the syrup into a tall glass over ice.
  3. Add 50 ml Indian whisky.
  4. Top with 120 ml tonic water.
  5. Pairs with light Thai-style salads and spring rolls.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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