Bruise 1 lemongrass stalk, 2 kaffir lime leaves and 2 ginger slices, then steep them in 200 ml hot water with 3 tsp sugar for 5 minutes.
Strain and cool for 3 minutes.
Stir in 20 ml lime juice and pour over ice in a tall glass.
Pour for a Thai-Indian fusion dinner or any hot evening.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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