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Lemongrass Coconut Curry Chaas
Mocktail · no alcohol

Lemongrass Coconut Curry Chaas

Tall glassAbout 6 minutesServes 1

You need

  • buttermilk (chaas)
  • coconut milk
  • lemongrass
  • ginger
  • green chilli
  • curry leaves

How to make it

  1. Pound 1 bruised lemongrass stalk, 1 ginger slice, 1 green chilli and 4 curry leaves in a mortar.
  2. Stir the paste into 180 ml buttermilk and 50 ml coconut milk.
  3. Rest for 5 minutes, strain and pour over ice into a tall glass.
  4. Serve in tall glasses at a fusion-themed dinner party.

Enjoy your drink!Curated & designed by Sudeep Sachdeva

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