Pour 30 ml fresh lemon juice and 20 ml lavender syrup into a tall glass.
Fill with ice and add 150 ml cold water.
Stir for 10 seconds and taste; add 5 ml more syrup if you like it sweeter.
Garnish with a lemon wheel, plus a few blueberries for colour if using.
Serve ice-cold right away with a straw, alongside butter cookies or a slice of lemon cake.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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