Add 2 tsp lavender syrup and 2 tsp lemon juice to a tall glass and stir.
Fill with ice and pour in 200 ml chilled kombucha.
Stir gently and garnish with a lemon wheel.
Serve right away with a straw on a coaster, alongside light lemon biscuits or shortbread.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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