Cut half a lime into 4 wedges and put them in a jar or shaker with 1 slit green chilli and 2 tsp sugar.
Add 100 ml chilled water and a handful of ice, close the lid and shake hard for 20 seconds.
Pour everything into a tall glass and top with 80 ml soda water. Add 2 torn basil leaves if you like.
Serve right away with a straw while fizzy, alongside Kerala banana chips or pazham pori.
Enjoy your drink!Curated & designed by Sudeep Sachdeva
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